My name is Mary Eileen Mullen and I am a chef with almost 15 years of experience in savory cooking and pastry. I have worked in several restaurants and hotels and as the Pastry Chef for catering companies. I am gluten intolerant and have my own special dietary needs. This has led me to pursue a career preparing alternative diets that taste great. I'm also a proud member of the Association of Personal & Private Chefs of America (APPCA).
I would welcome the opportunity to earn your trust and deliver you the best service in the industry.
Contact me at Chef@TheGlutenFreeChef.net or call 541-220-9129 for your FREE consultation.
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